And Easter Tradition!
1 (9 inch) deep dish pie crust
Butter
1 c. chopped raw onion
small splash balsamic vinegar (for caramelizing, optional)
8 oz. fresh mushrooms (I prefer the Baby Bella's)
8-9 oz pkg. frozen spinach
1 c. shredded Swiss
1 c. shredded cheddar
1/4 c. shredded Parmesan (optional)
4-5 eggs, beaten
splash or two of milk
salt and pepper, to taste
PREP: Preheat oven to 400 degrees. Caramelize onion with touch of butter, a pinch of pepper, & optional splash of balsamic vinegar (just a light touch). Lightly saute sliced mushrooms in butter. (I cut back on the butter use by added a touch of water if needed.) Heat or thaw frozen spinach.
COMBINE caramelized onion, mushrooms, spinach, & cheeses. (OPTIONAL to save some of cheese for top once in the pie shell.) Mix well.
BEAT eggs, season, & add splash of milk.
ADD egg mixture to mushroom mixture. Combine well. Season to taste with salt & pepper.
POUR egg & mushroom mixture into pie crust.
BAKE in 400 degree oven about 35 minutes until brown and bubbly.
Apple A Day: A Look Into One Vegetarian World
We are living in a vegetarian word, and I am vegetarian girl. Okay, so I borrowed a little from the Material Girl, but I don't think she'll have too many issues with it. Veggie life can be a wonderful, tasty thing, especially when it is shared. This is a glimpse into the life of one such veggie girl and to all the things that it does not mean one must have to go without.
Saturday, April 23, 2011
Wednesday, April 20, 2011
Monday, April 4, 2011
Cute shoes?
I just want be able to find a cute pair of vegan shoes as easily as any other kind of cute shoe. I ordered a pair online, they're alright, but not quite a "cute shoe" and the first time I wore them they gave me blisters. Ugh!
Monday, March 7, 2011
Wednesday, March 2, 2011
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