Family Gathering

We had a delayed family Christmas and due to circumstances, it wasn't until today. As mentioned before I am the only vegetarian in my family and this year, since my grandpa's recent death, I had not one to cook for but myself. I had frozen extras of both my Thanksgiving Vegetable Wellington and my Christmas spinach mushroom pastry for just such an event, and I FORGOT IT at home. I tried to call home and ask my brothers to grab one of them out of the freezer, but they had already left. Instead I was left with a few choice from the appetizers (spinach artichoke dip, cheese, olives, and pickles), corn, rolls, and a green bean casserole that was somehow not quite right and undercooked. The potato casserole included cream of chicken (yeck!) and the baked beans (which I never was much the fan) had bacon. I keep waiting for the day when they remember that there is a vegetarian in their family, but eight years hasn't let to much improvement. Oh well, it was otherwise a decent day and a good reminder for next time to take something.

Quiet NIght on the Food Front

As much as I love soups, stews,, and chowders, I am taking a break today from the Soup Stocking (I've spent a few hours cleaning out and re-organizing the kitchen cabinets and drawers) and pulled out a Spinach Mushroom Pastry I had frozen when I made them for Christmas dinner. I love having stuff in the freezer for nights I don't feel like cooking. I Stuck the pastry in the the oven with some carrots roasted with onion and seasoning. A very nice supper for me, even if it is just for me.


Food Pyramid Reference for Vegetarians and Vegans.

Update!

UPDATE: Still cooking when I can. Dating a vegetarian (now there IS a new one) and have been for a few months now. Survived Christmas. Almost couldn't find vegan Worcestershire sauce for the Chex mix (thankfully, I found Annie's brand at my local Meijer). Explored some new holiday main dish ideas, keeping the Vegetable Wellington for Thanksgiving, but made a mini spinach and portabella mushroom mix inside a puffed pastry (inspired by the Greek spanakopita) with a bit of onion, garlic (of course), and cheese. I have extras of both in the freezer. New computer (the old one crashed, it will be missed).


Now, for something to remind me (or us as the case may be) that we are not alone. There are more of us then some would like us to think. :-) Enjoy!

New Additions

It's been rather quiet around here the last couple days. The snow is starting to melt and it's all slush, muddy spots, & icey patches. Happy January, right?

For Christmas I go a new set of pots and pans from my mom- all black with colorful butterflies. I am determined to keep them meat-free, but haven't found the inspiration to break them out yet. It's coming, but I have barely felt like even cooking lately. Their time will come.

Most of the excitement around our house has been the arrival of a new puppy. She's a black lab mix & spends her time sleeping or chasing around the other dogs. At just over six weeks she is already bigger than my elderly pom. He tolerates her in his typical way; unconcerned, as long as she isn't laying on top of him. Our dogs really are a part of our family and serve as a constant reminder that I have chosen the right lifestyle and diet. We have three now (my sister has another two). Two are shelter dogs; my 4 lb. mini pomeranian (who is about11-13 yrs old) and our bull boxer (originally said to be a boxer/beagle mix when we brought him home). The newest addition is the first girl dog I think we have ever had and the product of a golden retriever mix farm dog who spent some time with a neightbor's pure black lab. She cuddles and chases the bull boxer. It's amusing for me to watch my brothers melt over her, clicking pictures and taking turns cuddling with her.

We have always been an animal family. Hamsters, birds, a guinie pig, and couple of rabbits, a couple of goats, 2-3 frogs, and cats. What is strange to me is that growing up we were always a cat family, starting with a stray runt born in our garage that couldn't keep up with his mother and siblings. He was so small when we found him that he had to be fed soaking a peice of rag in milk and letting him suckle. After him there were years without a cat or anything until one December my sister brought home a bischon puppy. Between my siblings and I, we are now up to five dogs and two cats, mostly rescues. I can't imagine not having them in our lives. Sometimes I hear stories though and I wonder how people can possibly hurt this beautiful, loving companions that enrich our lives so completely. My pom was abused and it took him and I years to work on undoing some of the damage. He's missing all of his front teeth now and his eyesight is going, but I'm glad to know that for the last six years he has a comfortable and sometimes spoiled existance.

"Would you kill your pet dog or cat to eat it? How about an animal you're not emotionally attached to? Is the thought of slaughtering a cow or chicken or pig with your own hands too much to handle? Instead, would hiring a hit-man to do teh job give you enough distance from the emotional discomfort? What animal did you put a contract out on for you supper last night? Did you make sure that none went to waste and to take a moment to be grateful for its sacrifice?" -- Anonymous

Thanksgiving Ponderings

Five Thanksgivings as Vegetarian have passed and I am welcoming number six. Gives me a chance to take a look back and then towards the present. The first year was probably the most daunting. I was still new to the whole vegetarian thing only by a couple months. Outside of my immediate household the rest of my family still did not know the scary, dirty secret of my vegetarian decision (and yes that is how my mother treated it). At the family gathering, I ate around everyone else, without anyone paying any attention to my plate. No one noticed what was on my plate or what I wasn’t eating… until the car ride home where an argument ensured about me offending my unknowing grandmother because I did not eat any of her turkey. (By Christmas the rest of the family has been told, but is a whole different story.)

In the Thanksgiving that have followed I have added foods with my own meat-free twist, including my mushroom gravy and dripping-free gravy. This year I am ready to take the next step in the whole vegetarian feast… a meat-free alternative to their turkey thing. I’ve been playing with a few ideas. The first, and probably most obvious, is the whole tofurky idea. I’ve looked into the pre-made kind (by ordering or finding a store nearby) or by homemade, but I continue to have my doubts. I am hesitant to the idea of making something to look like meat. I even contemplated the idea of using my own stuffing/dressing recipe in a pumpkin and roasting (seemingly another popular idea). Of course a simple net search brings about all sorts of recipes and ideas of casseroles, roasts or whatever else. They got me thinking.

At a wedding over the summer they included “Vegetable Wellington” as the vegetarian option. Mystified and curious I did a net search to get a heads up on what we would be eating. My interest was piqued further. At the side down reception it was a surprisingly nice and savory entrée’ for ones who are accustomed to eating around salads and side dishes as such events (or the ever-present pasta). I’m contemplating my own version for Thanksgiving (and/or Christmas). Sounds like a yummy option for my and for my semi-vegetarian grandparent (the doctor has severely limited his meat consumption for health reasons.) Oh, the near endlessness of my options.

"Vegetarian: A person who eats only side dishes." ~Gerald Lieberman

Happy New Year!!!

Happy New Year!!! I hope it was a peaceful and hopeful ringing in of the new year.

We celebrated the New Year's Day as a family and extended family for our Christmas. (It seemed so much easier somewhat before my teen years and New Year's Eve parties.) Everyone cooks and brings something, we play Christmas Bingo (family tradition) that involved wrapped and inexpensive gifts that eventually are stolen from each other as the pile runs out), eat, and just spend the day together. Somehow everyone was able to make this holiday, including my two cousins that work in emergency services. The food, as always, is plentiful and filling. We took veggie pizza, a strawberry truffle, and soda. Despite my one cousin's continuing ignorance and long standing offensive vegetarian/vegan comments, there was plenty for me to fill my plate with; homemade macaroni and cheese, green beans, scalloped potatoes, fresh veggies, vegetables pizza, and dessert (one cousin made homemade mini cheesecakes with cherries on top... yummmy!). It was a filling day of family and talk of an upcoming wedding (I'm a bride's maid in it), my cousin's new pregnancy anouncement (twins!), and playing with the babies. I was stuffed (of course then I came home and heated some hot pretzel and cheese pizza bites).

From Henry Beston's 'The Outermost House' (1928): "The animal shall not be measured by man. In a world older and more complete than ours, they move finished and complete, gifted with extension of the senses we have lost or never attained, living by voices we shall never hear. They are not brethren; they are not underlings; they are other nations, caught with ourselves in the net of life and time, fellow prisoners of the splendor and travail of the earth."

Do You Know The Vegetarian Dragon?

It's the day after Christmas and all through the house all the creatures are still living off leftovers from the days before. The stockings are empty, but the tree is still lit. There isn't a ton of leftovers, but there are enough that we seem to keep grazing on the food and sweets that are still left. (Cookies and candy and sweets, oh my.) Lucy, my rabbit, seemed to appreciate the fresh carrots that were left.

In honor of the day, I am sharing one of my favorite kids books, "Herb, The Vegetarian Dragon." I ordered the book quite a while ago from Barefoot Books after reading some stuff online about it. Love the pictures, love the peaceful message, and love the idea. It has message of tolerance and learning to live together, both meat-eaters and vegetarians alike, that I really liked.

http://www.dragonherb.com/book.htm

Hope the holidays were awesome for everyone and the New Year is looking grand.

In the Words of William Ralph Inge; "Deliberate cruelty to our defenceless and beautiful little cousins is surely one of the meanest and most detestable vices of which a human being can be guilty."

In the Words of Isaac Bashevis Singer: "There will be no justice as long as man will stand with a knife or with a gun and destroy those who are weaker than he is."

Merry Christmas!!!

Merry Christmas! Yes, the big day has arrived and the family has all been gathered around the tree and the table. For years, my family, has had a surf and turf Christmas dinner tradition (steak and seafood)... however, the last five years have included some adjustment for my needs. Generally, I grill a portabella mushroom or merely eat the thigns that have been served along side of my family's own traditions. This year along side the lima beans, corn, salad, homemade fries, dinner rolls, and wine I had a vegan BBQ riblet. It made me happy and was non-threatening to family seated around the dinner table who often seem rather concerned with what is on my plate or going to be on my plate. Last night we had an entertaining Christmas Eve with family, friends, lots of food, and karaoke. (My cousin has absolutely no sense of pitch or musical ability, but he sure isn't afraid to go for his all.)

Christmas traditions in my house are fairly simple... Christmas Eve includes my grandparents, random other family, friends, and whoever else we come across that will be spending the eve alone with finger food and sweets. It has slowly evolved over the years from pizza bites and bagel bites to more. Christmas morning we wake, not as early as it was when my brothers were younger, to swap presents and empty stockings. (My mother still wraps each one of us kids presents in seperate wrapping paper that matches the stuff she wrapped individually in our stockings. It comes from the years when we were little and seperate wrapping paper was so Santa's hansdwriting wasn't used.) We usually eat a late lunch (not uncommon for various people to take naps in between here depending on lateness of the Eve and earliness of the morn) with many of us still in pajama type clothing. It is a comfortable, relaxed sort of day for family. My sister even brought her dog the share the morning and mid-day with my pomeranian and my brother's boxer mix. (They all got new dog beds for Christmas.)

Hoep everyone had the merriest of holidays and got to spend enjoyable time with family, friends, and loved ones.

In the Words of Abraham Lincoln: "I care not much for a man's religion whose dog and cat are not the better for it."

Continuing Christmas Traditions Vegetarian Style

The holidays are fast approaching as food preparation continues. It just wouldn't be impending Christmas without the smell of fresh party mix coming from the oven, however, traditional recipes include worchester sauce, butter or margarine, and spices. This doesn't sound like a problem unless you know and care that traditionally worcester sauce has anchovies in it. I found Wizard's Organic Vegan Worchester sauce at a local grocery store, but it is also available through multiple online resources. Now, I still get my party mix tradition at Christmas time without having to sacrifice my vegetarian ideals. Plus, I can more confidantly give out extra to friends and family knowing that even my vegetarian friends (even if there seem to be so few around here) can eat this without the worries or guilt.

The last couple years have been full of finding new ways and making adaptions in order to preserve traditions that have evolved. in my lifetime and through my family. Party mix is just one of them in a long list of things I don't have to go without. (And nothing says Christmas like eating it warm and fresh from the oven in all of it's savory goodness.)

I am including some links of where I found this brand online.

http://www.veganstore.com/vegan-food-items/sauces,-gravies-and-more/vegan-worcestershire-sauce/Page_1/422.html (this is an online store that i have ordered other items from)

http://www.cosmosveganshoppe.com/Merchant2/merchant.mvc?Screen=PROD&Product_Code=WVWS&Category_Code=NP&Product_Count=14

Merry Christmas and Happy Holidays!

In the Words of George Bernard Shaw: "While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?"

What are your Holiday Plans?

Eating out with my family is often an eventful experience. There is usually a debate over where to eat, especially since my options are limited to salad in some places, but this afternoon while I was out trying to take care of some things we were able to agree on a place (without argument) where I could eat without problems and my brother could still satisfy his supposed meat cravings. We began the shopping for Christmas Eve and Christmas Day. It is very hard to say at his point how many people will be here. I took it as a mini victory that while sitting at lunch discussing the menu my mother made a reference to needing more non-meat items. Yay!

From Berke Breathed, 'Bloom County Babylon': "Dear Lord, I've been asked, nay commanded, to thank Thee for the Christmas turkey before us... a turkey which was no doubt a lively, intelligent bird... a social being... capable of actual affection... nuzzling its young with almost human-like compassion. Anyway, it's dead and we're gonna eat it. Please give our respects to its family."

I have Not fallen Off the of the Planet

I know it seems i got lost and maybe I kind of did. The show took a lot out of me (it's over now and went very well) and now I seem to be fighting some sort of allergic reatcion to something in my everyday environment. (With my luck it will be something in our water.) I've been working on a menus right now for Christmas Eve and Christmas Day for family and friends. We always have friends and family over Christmas Eve with a kind of open house with a variety of appetizers and finger foods. Christmas day they have steak and seafood... I usually experiment with mushroom options to go with the festive spread.

I've been craving black beans and rice (a favorite of mine), but kept forgeting to pick up black beans when out shopping. Finally, tonight I had everything I needed (the recipe as evolved over time and continues to do so). I love to serve it with corn chips, crsip back olives, and a sprinkling of cheese. (It is usually spicey enough to not need any extra hot sauce.) It's all part of the love to eat, love to eat, and love a little spice in life.

Black Beans and Rice (Vegan, depending on whatever served with)

onion (prefer a good red), about 1/2, finely sliced (or however prefer)

garlic (1-2 cloves), diced

oil (to saute)

cooked brown rice (instant 1 c. uncooked to 1 c. boiling water)

frozen corn (or fresh), about 1-2 c.

1 can black beans (sometimes I use spiced ones, depending on what I have on hand)

1 can tomato sauce (and variety)

salt and pepper to taste

favorite spices (typcially: hot pepper flakes, parley, chili spice, smokey tobasco hot sauce as well as optional cumin, cilantro, or whatever else on hand)

* In seperate pan or microwave prepare rice. (You could use a plain white rice or whatever you have on hand, but I almost always use brown rice in my recipes.) In skillet add oil and saute onion slices & garlic (sometimes I had sliced mushrooms too if I have them on hand). I add a touch of water here as the oil cooks to help cut oil use withut cutting cooking liquid. I add the frozen corn right in after the onion and garlic have cooked down and started to carmelize as well as pepper flakes and touches of any other seasoning here as I like to layer the spaices in as I add ingredients. (I either use store-bought frozen corn or the kind we freeze during the summer when fresh corn is everywhere.) Let the corn start to cook through and mix with the cooking liquids (add a touch of water here if needed), then add black beans, cooking everything through. Season to taste. Add rice, mix throughly, then tomato sauce. Season as needed and let everything cook together and thicken. Serve warm with corn chips or tortillas and any prefered toppings. (Ideas for topping or sides include: black olives, shredded cheese, salsa, sour cream, jalepeno slices, or whatever you love.)

* I make a big pan and freeze whatever I don't eat. It is great leftover for lunches, snack, or to share. (When I have taken it work for lunch it makes people sit up, asking what is I have and what smells so good.) I love mine spicey with a nice kick, but spices can be adjusted per preferance. Yummy!!!

*

In the Words of Jimmy Stewart: "Animals give me more pleasure through the viewfinder of a camera than they ever did in the crosshairs of a gunsight. And after I've finished "shooting," my unharmed victims are still around for others to enjoy. I have developed a deep respect for animals. I consider them fellow living creatures with certain rights that should not be violated any more than those of humans."

Thanksgiving Lull and Leftovers Jump Start the Christmas Season

It’s the day after Thanksgiving and all through the house not a person is cooking, not even a roast. Leftovers abound from yesterday’s feast. Stuffing and gravy, crackers and cheese. It’s that time of year where much of America is enjoying the leftover lull of the day after Thanksgiving and filling the stores for the biggest shopping day of the year. No cooking is going on in my house today, by anyone. There are plenty of things left to reheat or just enjoy straight from the fridge.

Of course now that Thanksgiving is behind us the Christmas season starts into full swing. (I am so glad I wasn’t anywhere near a store today to deal with the crowds and people. It was enough just to see the clips of people shopping at 5am this morning trying to scope out the best deals.) Christmas decorations will start to be pulled this week and I have started menu planning for our Christmas Eve Gathering as well as Christmas dinner . We always have friends and family over Christmas Eve for an Open House type deal with an appetizer type spread. It’s nice to just sit back and spend time with each other the night before the big day. My grandparents come over, a friend sating back to elementary school and her husband and kids, as well as other assorted family and friends. Bring on the Christmas season. (Just keep me away from the crowded malls with screaming kids and determined bargain hunters.)

Here’s to hoping the season is grand. Cheers!

Check me out here: http://www.VegSpace.com/greenapple

In the words of Alex Poulos: "I will not eat anything that walks, runs, skips, hops or crawls. God knows that I've crawled on occasion, and I'm glad that no one ate me."

Just A Couple More Days Before Thanksgiving

Overall it has been just another day in just another week of my life. I’m keeping a somewhat busy schedule and am glad to be over the bug that seemed to be going around. (I usually bounce back pretty well.) With keep erratic hours at the theater I am glad to have leftovers frozen from past dinners (potato and mushroom casserole, vegetable lasagna, and black beans and rice). I went out to lunch at this local Italian restaurant for dinner with my family today and had this lovely pesto pizza and a nice green salad. It was even sprinkled with pine nuts to add a nice little texture to the mix. I love finding and trying new things at local restaurants that end up just making me smile. I may enjoy a nice salad (and especially a nice vinaigrette on it), but I need more adventure than just salad in my diet. I do enjoy food… preparing it, eating it, and sharing it.

I got the grocery things needed for Thanksgiving and started discussions about the food for Christmas Eve (we always have a Christmas Eve thing with finger food and lots of people). We have definitely entered that busy season of family, food, and holiday cheer. For me, it means meal planning not just for myself and others like me but helping prepare food that will appease both vegetarians and non-vegetarians alike. Oh, the excitement that is upon is.

Hope ya’all are staying healthy, happy, and warm.

As a pre-holiday extra check out this link for more vegetarian information, recipes, and commentary: http://talkingvegetables.tripod.com/

From Robert Hutchinson, in his address to the British Medical Association, 1930: "Vegetarianism is harmless enough though it is apt to fill a man with wind and self-righteousness."