I'm moving towards the opening night and weekend of my current show, which makes things a little hectic, especially when it comes to things like meals. Tonight I ate on some potato bake thing my mom made to go with dinner (she made baked beans too, but there was bacon in them and hard to tell what else) and grabbed a banana on my way out the door to eat at rehearsal. It was enough to sustain me until we got home. We stopped at my sister's on the way home a bit, while my brother raided her refridgerator. I've given up on raiding my sister's fridge for such for me... she eats very few vegetables and puts meat in pretty much everything. When I came home I heated up some frozen ravioli and topped it with some jarred sauce (spiced up a bit) with a peice of wheat bread.
It promises to be a busy week and thankfully I have plenty of fruit on hand.
Why does Sea World have a seafood restaurant? I'm halfway through my fishburger and I realize, Oh my God. I could be eating a slow learner. ~Lynda Montgomery
