Freezer Stock - The Soup Tour: Corn Chowder

I'm back to somewhat cooking regular and trying to get over the heaviness, richness, and junk that often comes with the holidays. For lunch today I roasted mushrooms, broccoli, some carrot and onion with a little but of seasoning and olive oil. Then stuffed the roasted veggies into a warmed pita with a touch of shredded cheese, shredded lettuce, and a touch of ranch dressing. Yum! While the veggies were in the oven roasting to perfection, I started my corn chowder for dinner. So so nice! I made enough chowder to help with me "Freezer Stock - The Soup Tour."

Also, in the spirit of things included link to an ABC Good Morning America segment on on "The Value of a Vegetarian Diet."

Update!

UPDATE: Still cooking when I can. Dating a vegetarian (now there IS a new one) and have been for a few months now. Survived Christmas. Almost couldn't find vegan Worcestershire sauce for the Chex mix (thankfully, I found Annie's brand at my local Meijer). Explored some new holiday main dish ideas, keeping the Vegetable Wellington for Thanksgiving, but made a mini spinach and portabella mushroom mix inside a puffed pastry (inspired by the Greek spanakopita) with a bit of onion, garlic (of course), and cheese. I have extras of both in the freezer. New computer (the old one crashed, it will be missed).


Now, for something to remind me (or us as the case may be) that we are not alone. There are more of us then some would like us to think. :-) Enjoy!

Something fun.

Something to, hopefully, make you smile.

"What's missing?"

"Can you tell what's missing?" - Another "Hell's Kitchen" clip I just had to share.

Makes You Think!

Don't usually watch "Hell's Kitchen," but this clip was just begging to be shared.