New Year's Eve

So the New Year is upon us. People all over the country and the world are busy making resolutions for 2008 as well as starting the celebrations. "I will lose x amount of pounds." "I will quit smoking." "I will get a better job." "I will do volunteer work." Sometimes, I think resolutions are just too easy to break. I want everyday to be a chance to live better and try to be better than I was before. It's nice to think of the New Year as a new chance, but everyday should be a chance to be better and to live better. For everyone out there determined that this is the year they will go vegetarian or vegan my hopes are with you and your success.

In the Words of Leonardo da Vinci; "Truely man is the king of beasts, for his brutality exceeds theirs. We live by the death of others: we are burial places! I have from an early age abjured the use of meat, and the time will come when men such as I will look on the murder of animals as they now look on the murder of men."

A Night In

Tonight was a little "Guitar Hero," a little air hockey, a few beers, a couple rounds of "Apples to Apples," and the company of a few good friends. We put out some chips, cheese and crackers, and popped some pizza bites in the oven (they make meatless ones). Yet, everyone's minds seems to be on what to do tomorrow night. (I am still hearing crap for chasing those deer away Christmas Eve that my brothers wanted to shoot in the backyard. I couldn't bare to watch them kill something or attempt to kill something right before my eyes out the kitchen window. I feel like an oddity among these hunters.) I am loving that I have leftovers in the freezer to live off when I don't feel like cooking. Hope ya'all are celebrating the dawn of the New Year in your own fabulous way.

Here's a super easy recipe for Homemade Potato Skins (especially if you are looking for some New Year's Eve recipes).

Easy Potato Skins (easy to make vegan using olive oil or soy margarine and soy cheese)
Cooking potatoes
Butter, margarine, or seasoned olive oil
Cheese (or soy cheese)
Other optional toppings such bacon or sausage-like crumbles (ex- Morningstar or Boca), chili, sliced green onion, steamed broccoli, sautéed vegetables, etc.
* Slit or poke washed potatoes with fork or knife. Microwave (or bake) potatoes until soft (10-15 min approx depending on size, amount, etc). Quarter with knife. Scoop out excess leaving a shell and skin (approx ¼ in) and place skin-side down on baking sheet. Spoon or brush potato skin shells with melted butter or olive oil. Top with cheese and any other optional toppings. Bake at 400 degrees until cheese is melted and bubbling.

Paul Harvey: "Ever occur to you why some of us can be this concerned with animals suffering? Because government is not. Why not? Animals don't vote."

Life is We Know It

Last night was my family's monthly game night. We get together (those of use who can) on a Friday night to play games, eat, and generally enjoy each other's company. I try to make things that I will eat as well as others in my meat-loving family. My brother made buffalo wings and my aunt fried up some cheese sticks and onion rings, but let's face it, this girl needs more than some fried vegetables. I made a quick, easy, and yummy cold veggie pizza with some
pre-packaged croissants, dill vegetable dip, and fresh vegetables. It was a nice switch from the heavy foods that surround the holiday season and the leftovers were appreciated by a shut-in friend of the family. It also made a nice leftover lunch today. (I often get more than one meal out of things I make, especially since my brother's are so picky.)

This evening for dinner I sauteed a nice big portabella mushroom with some diced onion and garlic in butter, than let it cook down with a touch of water and some balsamic vinegar (yum). I served it beside homemade mashed potatoes topped with some shredded cheese.


Easy Cold Veggie Pizza
Pre-packaged croissant dough (makes 6-8 croissants) (or other preferred dough)
Veggie dip (pre-made or other favorite), I prefer a dill dip here
Various vegetables diced, shredded, sliced, etc. (Such as shredded carrots, diced red onion, sliced mushrooms, broccoli, cauliflower, diced green onion, etc.)
Shredded cheese (4-8 oz depending on preferences)
* Roll out croissant dough to make one whole crust. Bake at temp indicated in package. Then let cool.
* Spoon layer of vegetable dip onto baked and cooled crust. Sprinkle and layer vegetables and cheese. Cut. Enjoy.

In the Words of Alice Walker: "Animals can communicate quite well. And they do. And generally speaking, they are ignored."

2007 Reflections

2007 is winding down and 2008 is fast approaching. It’s almost a new year, full of new possibilities and new potential. It also is the time when many reflect on the year that has past and what has been. It’s been a fairly decent year in which I have met some new people, said good bye to some others, and have attempted to reach out into the world with my veggie homepage <http://talkingvegetables.tripod.com//index.html> and blog. I hope that I’m able to make a positive influence on the world around me, but sometimes it is hard to tell living in a meat-loving family, that maintains that vegetarianism is weird and unnatural. I keep gathering my favorite recipes and trying to write down some of my favorites that have evolved in my everyday cooking. I’ve also been trying new twists on typically meat-laden foods (stuffed mushrooms, homemade potato skins, soups, chowders, casseroles, etc).

I’ve been gathering quotes, cartoons, links, and other ideas for new blog entries. I hope you have enjoyed the glimpses into my life and look forward to hearing from you. If there is something you feel that is missing, please let me know. I always enjoy healthy conversation and hope that the New Year Rocks for everyone out there. Cheers!

In the Words of Bradley Millar: "Teaching a child not to step on a caterpillar is as valuable to the child as it is to the caterpillar."

Do You Know The Vegetarian Dragon?

It's the day after Christmas and all through the house all the creatures are still living off leftovers from the days before. The stockings are empty, but the tree is still lit. There isn't a ton of leftovers, but there are enough that we seem to keep grazing on the food and sweets that are still left. (Cookies and candy and sweets, oh my.) Lucy, my rabbit, seemed to appreciate the fresh carrots that were left.

In honor of the day, I am sharing one of my favorite kids books, "Herb, The Vegetarian Dragon." I ordered the book quite a while ago from Barefoot Books after reading some stuff online about it. Love the pictures, love the peaceful message, and love the idea. It has message of tolerance and learning to live together, both meat-eaters and vegetarians alike, that I really liked.

http://www.dragonherb.com/book.htm

Hope the holidays were awesome for everyone and the New Year is looking grand.

In the Words of William Ralph Inge; "Deliberate cruelty to our defenceless and beautiful little cousins is surely one of the meanest and most detestable vices of which a human being can be guilty."

In the Words of Isaac Bashevis Singer: "There will be no justice as long as man will stand with a knife or with a gun and destroy those who are weaker than he is."