Quesodilla Night

Melted cheese isn't just for between two slices of bread or on top of some baked pasta. Sometimes it comes in quesodilla form that includes veggies and topped with salsa. Tonight was such a night. When I first saw the quesodilla makers in the store, I laughed. We did fine without one. Then somehow we ended up with one and tried it out. Its not one of those kitchen necessities, but it can be nice. Quesodilla Night is one of those where a spread of filling options are laid out and everyone makes what they want. I like to saute up sliced mushroom and a bit of onion with a touch of taco seasoning, using a sprinkle of water to really let everything start to meld together, then add my mushroom mixture with black olives in between the flour tortillas and shredded cheddar, then topped off with homemade salsa after cut. Of course, the great thing is you can add pretty much anything you want and even put the salsa on the inside.

We are still in discussions on what to do for my family birthday dinner. It really shouldn't be this much of a discussion. For some odd reason I seem to want to go somewhere that includes more than grilled cheese and the occasional salad that is meat-free. I want more, especially since it is supposed to be for my birthday. At this point I think I'd be happy just with ordering in from someplace I like and enjoying a lone bottle of wine or something sparkly. This area doesn't have the greatest restaurant choices (a lot of steakhouses and "homecooking") for those vegetarians, and I don't know how open they'd be to some of those options as it is. Looking at something maybe more 'ethnic'- based like Mexican or Italian. We shall see.

'I venture to maintain that there are multitudes to whom the necessity of discharging the duties of a butcher would be so inexpressibly painful and revolting, that if they could obtain a flesh diet on no other condition, they would relinquish it forever." -- W.E.H. Lecky

Roasting Veggies Make my Night

There is something almost magical and lovely about roasting vegetables and I love love love making and eating them. Tonight one was of those such nights. Most people have made or at least eaten roasted potatoes, but I will pretty much roast anything I can. It turns plain vegetables into some kind of lovely carmalized tasty bit of yum. Tonight I roasted up some seasoned potato cubes with some onion and bits of garlic, as well as some carrots and broccoli with onion and garlic bits. The garlic melts on down around and the onion peices carmalize throughout. I have never been a fan of steamed broccoli, but roasting fresh broccoli in the oven is something wonderful. While my family chowed down on pork chops I sauteed up some onion and mushrooms to put atop of a Morning Star mushroom lovers veggie burger with cheese on a toasted kaiser bun.

"Vegetarians taste better." -- Author Unknown

Stir Fry Night

It was another stir fry night at our house. It's becoming pretty much once a week. We lay out a selection of vegetables and sauces (my meat-eating family usually chops up some sort of meat to go with it). It's a mix of what you like, what sounds good, and what is on hand. Mine usually consists of onion, garlic, shredded carrots, mushrooms (tonight was a mix of button and sliced portabellas), green onion, and broccoli. Depending on the season and what is in the fridge there may also be snap peas, lima beans, corn, green beans, asparagus, peppers and/or marinated tofu. Sauces and spices are all done to taste and changes depending on what's on hand. (My mom often will take scoop of my veggie filled stir fry and some of my brother's mostly meat stir fry to combine the two.) Served over some plain brown rice with a vegetable egg roll I have a meal fit for a queen. Of course, I have such a weakness for decent vegetable egg rolls and try (try being the key word) to keep them in the freezer most of the time.

Picked up some veggie burgers while getting veggies for tonight's stir fry. Between the veggies, the veggie burgers, and what's in the house I should be good for awhile. Although we so seem to be dangerously low on homemade salsa.

"Support you right to arm bears." -- Cleveland Armory

Quiet around here the last couple days. The new puppy is keeping us on our toes. I have been working on braiding rag rugs and have just discovered my new copy of "Vegetarian Times" (Feb 2010 edition) in the stack of mail.

"God loved the birds and invented trees. Man loved birds and invented cages." -- Jacgues Deval, Afin de vivre bel et bien

New Additions

It's been rather quiet around here the last couple days. The snow is starting to melt and it's all slush, muddy spots, & icey patches. Happy January, right?

For Christmas I go a new set of pots and pans from my mom- all black with colorful butterflies. I am determined to keep them meat-free, but haven't found the inspiration to break them out yet. It's coming, but I have barely felt like even cooking lately. Their time will come.

Most of the excitement around our house has been the arrival of a new puppy. She's a black lab mix & spends her time sleeping or chasing around the other dogs. At just over six weeks she is already bigger than my elderly pom. He tolerates her in his typical way; unconcerned, as long as she isn't laying on top of him. Our dogs really are a part of our family and serve as a constant reminder that I have chosen the right lifestyle and diet. We have three now (my sister has another two). Two are shelter dogs; my 4 lb. mini pomeranian (who is about11-13 yrs old) and our bull boxer (originally said to be a boxer/beagle mix when we brought him home). The newest addition is the first girl dog I think we have ever had and the product of a golden retriever mix farm dog who spent some time with a neightbor's pure black lab. She cuddles and chases the bull boxer. It's amusing for me to watch my brothers melt over her, clicking pictures and taking turns cuddling with her.

We have always been an animal family. Hamsters, birds, a guinie pig, and couple of rabbits, a couple of goats, 2-3 frogs, and cats. What is strange to me is that growing up we were always a cat family, starting with a stray runt born in our garage that couldn't keep up with his mother and siblings. He was so small when we found him that he had to be fed soaking a peice of rag in milk and letting him suckle. After him there were years without a cat or anything until one December my sister brought home a bischon puppy. Between my siblings and I, we are now up to five dogs and two cats, mostly rescues. I can't imagine not having them in our lives. Sometimes I hear stories though and I wonder how people can possibly hurt this beautiful, loving companions that enrich our lives so completely. My pom was abused and it took him and I years to work on undoing some of the damage. He's missing all of his front teeth now and his eyesight is going, but I'm glad to know that for the last six years he has a comfortable and sometimes spoiled existance.

"Would you kill your pet dog or cat to eat it? How about an animal you're not emotionally attached to? Is the thought of slaughtering a cow or chicken or pig with your own hands too much to handle? Instead, would hiring a hit-man to do teh job give you enough distance from the emotional discomfort? What animal did you put a contract out on for you supper last night? Did you make sure that none went to waste and to take a moment to be grateful for its sacrifice?" -- Anonymous