Overall it has been just another day in just another week of my life. I’m keeping a somewhat busy schedule and am glad to be over the bug that seemed to be going around. (I usually bounce back pretty well.) With keep erratic hours at the theater I am glad to have leftovers frozen from past dinners (potato and mushroom casserole, vegetable lasagna, and black beans and rice). I went out to lunch at this local Italian restaurant for dinner with my family today and had this lovely pesto pizza and a nice green salad. It was even sprinkled with pine nuts to add a nice little texture to the mix. I love finding and trying new things at local restaurants that end up just making me smile. I may enjoy a nice salad (and especially a nice vinaigrette on it), but I need more adventure than just salad in my diet. I do enjoy food… preparing it, eating it, and sharing it.
I got the grocery things needed for Thanksgiving and started discussions about the food for Christmas Eve (we always have a Christmas Eve thing with finger food and lots of people). We have definitely entered that busy season of family, food, and holiday cheer. For me, it means meal planning not just for myself and others like me but helping prepare food that will appease both vegetarians and non-vegetarians alike. Oh, the excitement that is upon is.
Hope ya’all are staying healthy, happy, and warm.
As a
pre-holiday extra check out this link for more vegetarian information, recipes, and
commentary:
http://talkingvegetables.tripod.com/From Robert Hutchinson, in his address to the British Medical Association, 1930: "Vegetarianism is harmless enough though it is apt to fill a man with wind and self-righteousness."
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